Vegetable Slops

On the menu this week is the following -

1 x Carrot

1 x Parsnip

1 x Zicchini

1 x Large head of brocholli

1/2 a head of cauliflour

1/4 of a pumpkin

2 x sweet potato

3 big handfuls of spinach

Steamed and roughly mashed

Mixed with the following, pureed - 

1 x can of cannalini beans

1 x can of sweet corn kernels 

and 1 packet of little brown rice flour pasta.

Made enough for 15 days so it's a good thing he loves it!!